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  • I have really tried with this place, I really did. Its close and when it first opened it was amazing but it seems the good people at Fat Bastard on Queen are more annoyed that people have come in for business. I have no idea why it is so hard for the employees to roll a burrito. I have gone in a few times now hoping that they would have mastered this skill but alas i get a burrito that falls apart once opening it and resembles what it should look like after its gone through my system! At least they are consistent.... with sucking at making burritos.
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