3.5/5.
Every dish that my party had was, at the very least, good. I'd even go as far as to say that the arancini balls and octopus items were impressively tasty (sweet potato gnocchi and pork belly dishes rounded out our order). But what takes this restaurant down a notch for me are the extreme mark-up and somewhat inattentive service. You're essentially paying $15-20 for items that take mere minutes to finish. Service-wise, empty plates and glasses were left on our table for long stretches of time.
I really appreciate what this restaurant attempts to do as the food itself is inventive and interesting...but if you're either extra hungry or extra cost-conscious, this may not be the joint for you.