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  • I went just for dinner and found it to be OK. Had the Texas sirloin dish and it was cooked medium rare just as ordered--a challenge with the shape of the piece that I got. The fries were less of a hit. The portion was generous but they seemed a bit heavy and had an almost orange to them. Not sure why "hand cut" makes any difference but they must feel it has some marketing impact. I suspect they're not fried twice but that's just speculation on my part. I started with the lobster bisque that quite good and a pretty hefty quantity to boot. I would certainly go back again in the future.
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