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| - It was the best response that any server can have to "What's good here?" "I've had everything on the menu, ask me about anything." Our server, Alex, nailed it. This spot was damn bustlin. Line going into the casino for groups of 2. Our group of 8 would be on-call for 2 hours, but really thankfully they give that option. Sometime into our meal, cell phones were held up and crowds starting forming....Gordon Ramsey just got seated into a booth right by us. There's something positive about a Chef that eats his own food.
-=-Farm Burger-=- Wasn't too crazy about the name "Farm Burger," but all the ingredients were right. Runny egg yolk in a burger, that's my jam. First thing I did was crack that yolk open and spread it evenly onto the patty. We don't want no gushers here midmeal. Wasn't too crazy about the duck bacon which salted up the burger quite a bit. Otherwise, patty and brioche bun was great. A medium rare was conservatively cooked on the grill but no biggie since it tasted great. Enjoyed this burger to the last bite.
-=-Truffle Fries-=- Winner for fries, but well, one could hope a little bit more truffliness can be added. Steak cut. The 2 dips were good: an aioli and curry ketchup. Good filler at best. Could have been regular fries and wouldn't have mattered.
-=- Jalapeno Poppers-=- Fancy serving dish, and great for an appetizer. Cheese gushing out in every bite. If you've had Jack-in-the-Box's version, then you've already had this dish.
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