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  • What can I say about this place? Well, it's centrally located, it's a bit pricey and they have one good beer on tap. I was really into GB before their old brewer left them and used to roll there between classes for college fuel... They had a killin beer called the Dunkles, but it's existence is no more at the Tempe Location. I like the Marzen quite a bit as well. The food is good, but I believe it's priced about $3 more than it's worth, and for brewing their own beer, they charge more than any other bar on mill. This is unacceptable since: A. Their beer is just good... not 4 peaks mouth watering. B. They only have 4 beers on tap. C. They brew it, and anyone who's worked at a brewery knows that beer costs in the range of $.25-$.75 a pint to make. This place is also inconsistent. I don't know how many times I've sent back my garlic fries appetizer because they were cold, soggy and undercooked. Many times, they threw the same fries back into the fryer and brought them back overcooked. I have had many a free meal due to reasons like this or server incompetence. I have also run into a few bartenders there that have bad attitudes, and I do believe that the staff their has a pole shoved up their collective asses... except for the dude that served me yesterday. He was cool and an artist, but this is an exception and not a rule. I really want this place to be more, but it's a corporate eatery that brews it's own beer and that's it. There's nothing special about it at all. In fact, it attempts to be cooler than it is, and I believe it's operating under an antiquated business model that was concocted before Micro Brews flooded the market. The place believes it has something special to offer, but with over priced mid grade beers, why not just go to four peaks, or a bar with a hip tap like papago? They are cocky about the fact that they brew beer and spew out factoids about how Dan Biersch went to the renowned Weinstephaner brewing school in Germany. Well I got news, Dan Biersch probably hasn't even stepped foot in the Tempe location and has no hand in their brewing practice other than the recipe he emailed to the brewmaster, so I don't give a rats ass about him. Go here if you want to hit up a Crapple B', Chili's, TGIF spot, because it is better. If you want a personal belly warming beer experience... go somewhere else.
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