Food is good but they still need to have more experience. I came in two weeks after opening. I originally called in my order but when I went to pick it up, they only had half of it. I spent a good 5 minutes trying to get someone to answer the phone as well. The inside is small, only enough for 5 tables or so. After reordering in person, I understood what was going on. The lady working the register, who was nice and friendly, wasn't up to speed with putting orders in the system. It took her 2 minutes to put in another customers order who only wanted two things. She was also in charge of the phone and taking out all the orders. I only saw 2 employees there, so they were very understaffed. The phone rang the entire time I was there, maybe 10 minutes, and no one answered it once. People were patiently waiting for their food to come out as well. She gave me the wrong order a second time but caught it before I left. The food itself was fresh and flavorful though. They only put broccoli stalks and not the flowery heads in. I was either a "problem" customer or they put the wrong cutting parts in. It is also more expensive then the surrounding Thai restaurants. They do not offer lunch specials. I would give them another chance but wait a few months until everything is settled down after opening.