This place is a long narrow dining room inside with a patio next to Mitchell's ice cream shop. Menu is a modern upscale take on Southern food and my gin fizz was fantastic. Just what I wanted to go with my big plate of Chicken-Fried Pork Salad. And what a brunch salad it is -
three beautiful deviled eggs on the side, plentiful fresh greens tossed with tomato and avocado, and a crunchy juicy pork cutlet underneath everything. Om nom nom. Brunch also came with perfect complimentary biscuits served with fruit compote and rosemary butter. After you stuff yourself, you get to walk it off browsing the discount book store on the same street.