Overpriced tourist trap. $100 brunch for two people that was probably one of the worst dining experiences I've had in ages.
Our server never bothered to ask how our food was but if he did, we would have sent back the Wagu Hache (burnt egg on top of an overcooked hamburger patty). The burger was fine, mainly because I was starving. Won't bother to go back despite the very nice interior.