My husband and I have decided to eat somewhere new once a week. One week I pick, the next him. This week was his turn and I guess he was feeling adventurous. He did good.
The decour is simple but inviting with African artwork on the walls. I ordered the Cassava leaves, which had goat and beef served with rice and plantains. My husband had the Egusi with goat meat and pounded yam. Both were delicious!
The service made the experience even more delightful. My husbands dish is traditionally eaten by taking the yam (it reminded me of uncooked dough, not in taste just looks) and using it to scoop the meat and sauce out of the bowl. The server brought out a large metal bowl for him to wash his hands and obviously found it humorous when he asked if he was doing it right. I just laughed along. She then explained to him how traditionally it was eaten. I appreciated her taking the time and making us feel welcome.
I do have to say, if you are a picky eater this may not be a good fit...Luckily we love trying new things and will at least try anything once. We will definately be back!