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  • We came here right during the dinner rush on a Saturday night. We didn't think it was going to be that busy, but we were wrong. The hostess was running around frantically seating people, serving food and taking peoples' names. We waited about 40 mins to finally be seated. The server was nice and I got the jaeger schnitzel, which has mushroom gravy on top. All schnitzels come with two sides of your choice so I chose red cabbage and spätzle. The red cabbage was pretty delicious and although I've never had spätzle before, it was buttery and similar to pasta. Although the schnitzel was good, it was salty and pretty heavy. I couldn't finish both pieces on my plate. Most people walk out of this place with big takeout containers, so be prepared for the big portions when ordering.
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