From a Celiac:
Menu:
All Steve Wynn restaurants have special menus that categorize what dishes are safe for each food allergy- awesome!
I ordered a dish that's been discontinued, although they should bring it back, it's the best- snap peas, pear and cloud ear. The server was great and asked the kitchen to made it for me anyway, which they did. It was fantastic!
The Seabass.... Oh no. This was terrible. I've never had bad food here, but this was a little pile of rubber. I didn't even eat it. Instead, I indulged in the gluten free fried rice which was really good.
Wine:
Always fantastic, a good menu, the somm was attentive and put it on ice. Surprisingly that's a tough request in some restaurants, but not here. Always top notch wine service and selection.
Ambiance:
We had a private little booth on the side. Always a sexy atmosphere whether in the middle of the room or in a booth.
This wasn't a bad experience but it's usually much better. Recommended for Celiacs though!