Beautiful space. The seasonal punch I had was made with raspberry and pear puree, raspberry-infused vodka, and almond-infused something-else. Delish! My friend and I shared the pork buns, beet salad, and moules frites. The pork buns left the strongest impression with me, because they had nice pieces of fatty pork belly. Yum! Not your typical pork pot-sticker-style buns. The beet salad was fine (pretty standard), the mussels were in a yummy broth, and the fries came with a nice mayo-aoli-kinda dipping sauce, though the fries themselves weren't the best I've had.