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  • I really want to love Alex. The dishes are beautiful. I can't ask for better service. And the decor exude traditional elegance. Unfortunately, all dishes are either too salty, mediocre, or just bad. I didn't finish most of the dishes ; which rarely ever happen in restaurants at this level. Ambiance: 4.5 stars Service: 5 stars (love the little couch for the purse.) Price: overpriced ($125 for prefix, $185 for tasting menu) food: 1 stars for the taste, 4.5 stars for aesthetic presentation. We had: -quail+ foie gras (worst seared foie gras I ever had. quail meat was dry) -Shrimp appetizer (too salty but otherwise, meat is not bad) -pork belly (too salty and too fatty. There's a fine line betweeen just perfect amount of fat and too much. The one we had were too much) -waygu beef (the saddest dish of them all. The $4 NY Steak I cook the night before tasted better) -chocolate valencia (YUCK!) -something with Hazelnut (so so)
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