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  • Madison summer restaurant week 2017 experience: Love the outdoor seating with lovely flowers and guess what, they grow tomatoes here too! Amazing customer service. Our waiter was very friendly and funny. Huge portion. I chose the French quarter menu which was $35, one of the higher priced menu of restaurant week. Appetizer - Smoked salmon and fennel with herbed Montrachet crepe: I like the unique flavor of the herbed crepe but that was the only thing that stood out for me. Main course - Coq au vin with bacon and hidden valley mushroom with potato puree: When I said huge portion, I really meant it. Two people can finish this dish! The pork was very soft and moist but it was a bit salty for me. I like the flavor of the sauce but it wasn't very special. Dessert - Praline cream cheese torte with wild berry compote: Nothing above ordinary to be honest. The dish has a fancy display but its taste was just okay
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