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  • OMGILOVETHISPLACE. Northern Chinese cuisine is not prevalent in the US and it is the food of my family. So every time I'm sick and mopey my lovely Chan-cakes will make the trek from the North 'dale to Chandler to get me some meat pies, eggplant, and sour cabbage soup. Now let me talk about the sour cabbage soup. Sour cabbage is the north Chinese equivalent of sauerkraut. It is made with Napa cabbage and is traditionally buried in dirt as part of the fermentation process. When I was little I used to watch my grandmother fill jars and jars of this stuff and it would stink up her kitchen for months. It is my absolute favorite food and it is magnificent and cures all of the home sickness. Get it with pork and frozen tofu. When tofu is frozen and defrosted the texture turns spongey and it soaks up all of the brothy goodness. If you are brave enough to order this dish, you have a special place in my heart. For those of you who gagged a little at the words "sour" and "cabbage" side by side, try their sweet and sour pork. The Northerners make it differently than your average China Wok. The meat is flattened and deep fried then drenched in a sauce that's a little thicker and more sour than the normal red sauce. It is also fantastic cold at 1am and cures the heaviest of munchies. Oh, and do yourself a favor and order one of their meat pies. Do you know how delightful it is to bite into a crispy vinegar-soaked meat pie? Did you make a teeny bite like I did then drink up the meat juices? If so, see above for the special place in my heart for people who ordered the sour cabbage soup. This is the ultimate food porn. One last thing. The lamb skewers. This I don't always order because I'm usually too full from all of the above. But if you want to know what the streets of the North smell like on the coldest of winter days, this is it. Back in the homeland, nothing filled this little piggy with more delight than this street meat delicacy. You know it's real authentic because there is so much msg goodness in these meats and the skewers are dangerously sharp. Get two orders, because you'll want more.
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