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  • My first visit to Pantheon was a pleasant one. I made reservations for a group of 4 for Friday night at 7, and when we arrived there were still several tables available (granted it was also a miserable rainy spring evening). Although we were seated at a table for 4, when the rest of our party arrived, the hostess told them there were no reservations under our name and to go and wander around the restaurant to see if they recognized anyone. A little odd... Our waiter was very friendly and helpful, but another waiter who refilled our water unfortunately had terrible B.O. that lingered at our table even after he had left, only to return with a vengeance each time he quickly returned to refill our water glasses anytime anyone had a sip. Not pleasant and we tried to ignore it. We started with the spanakopika, which had wonderful flaky pastry and delicious filling. Then we ordered various dishes, from seafood to the typical chicken souvlaki and no one complained but nothing stood out as fantastic. All of us found the food quite salty as well. The ambience of the place was lacking as all the tables are set out under glaring pot lights and as the night went on, the place got very very noisy. In the past we had tried a Mr. Greek in the same area and preferred their booths and more understated decor. As we were there celebrating my birthday and I was too embarrassed for the usual singing by the waiters, our table was kindly provided with shots of a Greek ice wine. We also had the complimentary honey cake, which was good. For a table of 4 with one shared appetizer, a series of main dishes, and a bottle of Greek wine, we paid about $150 plus tip. Overall the service is excellent with very attentive staff, but the food and ambience could be better.
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