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  • We wanted to try Ryu since we live in the neighborhood! We were seated promptly and placed our orders. The atmosphere was very nice, fairly upscale for being in a shopping center. We went on a Sunday evening and it wasn't that busy. We had our own teppanyaki grill as the few others had full tables. Our appetizers were served quickly. Both were good (edamame and egg rolls) although fairly small serving size. The soup and salad were what you expect from teppanyaki, both were average. The reason I can't give it 5 stars was how long we waited for the chef to come over and do the cooking of the entrees. After about 30 minutes another couple came in and were seated with us...about 15 mins after they sat down we finally got a chef. He was entertaining and had a few new tricks we hadn't seen before. My FAVORITE aspect of the restaurant, which will DEFINITELY have me going back is that they serve SHRIMP SAUCE!!! I'm from back east and ALL teppanyaki places (even Benihana) serve 3 sauces...the mustard, the soy/ginger and a shrimp suace. I've been in AZ for 11 years and have tried numerous teppanyaki places and NO ONE here serves shrimp sauce, just the mustard and soy/ginger. I never really got too excited about teppanyaki because of the lack of shrimp sauce (it's my favorite of the 3) so to see this made the whole experience that much better!. There is nothing like shrimp sauce on the fried rice (SO SO GOOD!!). So for all you native Phoenicians or southwest folks who don't know what that light colored sauce is...put it on the rice, put it on everything...it's soooo yummy! I'm so happy they serve it that even after waiting almost an hour for our chef to start cooking, I will most definitely be back to Ryu!! My husband had the steak and it was cooked perfectly. I had the chicken and it was good as well. We both loved the fried rice, it was delicious as were the shrimp appetizer. Our daughter ordered the noodle dish and it was good as well. We did not try any sushi but those that we saw others had seemed to enjoy them.
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