Love this place. Great service. Excellent, creative dishes. We tried:
Fried watermelon: this is so good l. Love the contrast between the fried outside and sweet watermelon inside. Definitely a must try.
Ponzu beef carpaccio: enjoyed the ponzu sauce and the beef. This dish was a bit on the light side.
Prawn banh xeo: this was good, but I didn't think it was great. An interesting take on the banh xeo but kind of lacked flavour. But I prefer the real vietnamese banh xeo.
Duck breast: loved this dish. Duck breast was tasty and cooked to perfection. The brussel sprouts were amazing.
Jellyfish slaw: a decent slaw. Wasn't much jelly fish in there though.
Tom yum cocktail: so good, very interesting flavour. Really enjoyed it.