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  • You have to try their arroz caldo with tokwa't baboy! I come here for one thing, their chicken and rice porridge! with tofu and deep fried pork with skin soaked in soy sauce/vinegar sugar mixture with green onions and garlic pepper sauce. I like my chicken rice porridge with a generous side of lemon juice and fish sauce. The only way I would eat it. My coworker loves their sago and their turon. This is like home away from home, except my momma, is about a mile down the road, (this place almost wanna make me slap her silly) (i love you mom , just kidding!!) =)
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