Very bad experience First off the first three things on the menu my wife wanted were out of or unavailable When we asked to speak to the manager David Ponte he was very argumentative and rude I was in hospitality industry for 25 yrs as a manager and so on I NEVER ARGUED WITH THE CUSTOMER OR WAS RUDE HOW HE GOT A MANAGER JOB I dont KNOW AS we discussed or issues and he was rude He became a ghost never reappeared to see how things were or anything Anyway appetizer was very good chicken wings hmmmmm French onion app very good My Son had fondue slider loved the cheese My Wife had to settle for pizza the two items she wanted on menu were unavailable Then the cocktail she wanted unavailable turns out 3 or 4 cocktails on menu unavailable I had the pork chop nice flavor but had to ask for a real knife as it was tougher then my tires ..... on a good point desserts very good , banna pie and choc cookie .... all and all terrible experience and MR David Ponte should not be in management RUDE AND UNPROFESSIONAL. SCOTT THE waiter #1 pits 84 very helpful all waitstaff and hostess very professional On a added note table next to us a family with two small kids lady very specific about chicken order for her kids when chicken came it was burnt she said Iam not feeding this to my child waiter said And I quote I wouldn't feed it to my kid either