My friend and I went in for restaurant week. We originally had a reservation for outside on the patio but it was about 90 degrees. Staff was friendly and flexible and was able to seat us inside right away. Food selections were original and fun, I ordered the cucumber salad and the heirloom tomato risotto with the banana coriander ice cream as a desert. I also had a cherry drop cocktail. All of the food and drink were very tasty. The portion size felt a little small. We loved our server she was funny, sweet and accommodating. Another perk, sitting by the window on the square, great view!