Overall it was a good experience. Since the place has only been open for the past month, it's doing pretty well. I went late afternoon on a weekday and the atmosphere was nice. I had the fresh fruit green tea, mango Mille crepe and the takoyaki. For starters the fresh fruit green tea was sweetened beyond belief. There was too much syrup, however I am personally the type to drink my coffee and tea straight so this is a personal preference. It came in a pot and you had s cup which was nice. The desserts and food on the other hand was just delightful! Mille crepe wasn't too sweet and had a thin layer of mango jam in the middle and drizzled with mango sauce. It has a side of creme and other fresh fruits. As for the takoyaki, it was nice and crunch on the outside and I love the Japanese mayonnaise they used! Serviced was attentive, however this place is on the pricier end. The place is relatively small, less than a dozen tables and you can see into the kitchen.