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  • We went to MRKT last night and had a wonderful experience. I'd heard good things about it, and we definitely weren't disappointed. We showed up about 20 minutes early for our 8pm dinner reservation, and the hostesses seated us anyway and we had a cozy booth near the back of the restaurant. The ambiance is beautiful -- not as high-end as T-Bones or Hank's (other Station casino steakhouses) but still very nice. The live music performer in the bar area is a nice touch and the music plays throughout the restaurant. Our server was excellent; very attentive, knowledgeable about the menu and he even hooked us up with $5 martinis even though it wasn't happy hour anymore (martinis were very tasty and pretty big -- try the Orange Julius one or Summer Passion!). We were really impressed with the food all around; the bread basket was loaded with 4 different breads and served with plenty of whipped butter. We shared the crab cake appetizer, which was 80% huge pieces of crab and 20% filler holding it together, and overall delicious. For steaks we got the prime rib and the 12 oz. filet, both cooked to perfection. The sides were all quite reasonable ($6 or $7; most steakhouses charge $10) and the creamed corn and potatoes au gratin were amazing. I'm just sad we didn't have room for dessert! Overall we had a great time here and would definitely go again; it's worth the drive up to Aliante!! :)
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