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  • Wow, this place is great! It's a little difficult to find - it's next to the Geisha restaurant. I had the fried mozzarella and fettuccine alfredo and my boyfriend had the spinach salad and a primavera pasta. The mozzarella was wonderful. I don't really like tomatoes, but the tomato sauce that was served with it was literally the only tomato sauce I've ever liked in my life. When the alfredo came, I took a bite, and said, "Oh! THIS is what alfredo is supposed to taste like?! Wow!" It was creamy and light- I've never had an alfredo that wasn't heavy. Albino the chef is totally dedicated to making his dream come true. The prices should be twice as high. It was a pleasure to support him.
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