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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-06-24 00:00:00 (xsd:dateTime)
itemReviewed	Figaro's Ristorante
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I booked a table for two for eight o'clock. We arrived about ten minutes before and were shown to our table. Service was pleasant and friendly and we began with a bottle of Nero d'Avola which was good. For starters we had the Olives and bread which consisted of four olives and two slices of bread. My partner had A goats cheese and tomato salad which was very stingy on the cheese. I had a mozzerella and tomato salad with basil on it. However the basil finely chopped and appeared to have been chucked on, as opposed to torn in to nice chunky bits, and there was no olive oil as per a classic Caprese salad. Also to share we had what was advertised as Sardinian flat bread or carta musica. I have eaten this in Sardinia and what we were served was simply not it. It was a basic garlic bread with rosemary on. Don't get me wrong it was very nice but to call it Sardinan flat bread is misleading to say the least. For mains we both had the ten ounce fillet steaks which arrived looking very lost on the big plates they came with. My partner had the gorgonzola sauce and I had a green peppercorn sauce. They were served seperately in a bowl on the plate. They both looked the same, like custard. On tasting it became obvious that they have used the same sauce base and just added a bit of cheese to hers and some peppercorns to mine. I did complain that the sauce was terrible but it did not appear to get back to the kitchen. The steaks, although small, were well cooked and tasty. With it came saute potatoes and a few veg of green beans, carrots and baby sweetcorn. These were ok. For desserts we had the Tiramisu. When they came it was soon obvious that they had been made for ages and had been sat in a fridge. I could not taste any coffee in it. Not good at all. With Limoncello, grappa and wine the bill was £86 after I had got them to knock off £2.50 for charging me for two portions of olives. Single shared toilet at the back is unfortunate as people often queuing outside. I certainly would not rush to get back here but the service and amosphere was good.Let down by some shoddy food and practices. Ok if you're passing through
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	tobypip

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