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  • Great view of the city and place seems pretty fancy. We had a nice corner table for a work dinner. Attire is collard shirt as most seemed like people entertaining for dinner. The appetizers we had was the calamari, potstickers, and the steamed pork buns. The potstickers had some bacon slabs on them which was pretty good. Calamari was ok, and the buns were definitely different. For dinner I went with the scallops and they were excellent. Nice big scallops and very tender. A couple martinis settled for a pretty good meal. Service was a tad slow, but they were pretty busy. Price is moderate to high. They have some menu options that are cheaper. Overall it was a good meal.
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