Marca costs a bit, and you get what you pay for. We visited based on the numerous recommendations we got in person and from Yelp reviews. We ordered 2 Italian staples: a Quattro Stagioni pizza ($18) and a spaghetti and meatballs ($18). I LOVE the spaghetti and meatballs. It came with 2 beef meatballs and 2 pork meatballs, both were slightly larger than golf balls. The meat was fresh, and there wasn't any filling. They were similar to the meatballs that I would have made at home. The housemade sauce had just the right level of sourness and thickness and had a light aroma that I suspected was from olive oil. This was one of the best spaghetti sauces I have ever had. The quattro pizza was covered with fresh and quality ingredients: whole pitted olives, bocconcini cheese, low sodium prosciutto. It was bold in flavours. The portion of both entrees was generous. I doggy-bagged half the pizza.
The services was friendly and refined. The venue interior is well lighted, airy, pleasant, light classy metropolitan.
I enjoy this dining venue. The food is nice. The overall experience is cultured and relaxing. It is a great place for an intimate dinner with a special someone or a cosy dinner with closed friends.
If there is any complaint, it would be that I wish it is more visible from the street. Marca is located on the 2nd level of the historical Old Town Hall building. The restaurant signage is not very noticeable. Even so, Marca is busy. We got seated without a reservation only because we arrived at 5:30pm and finished by 7:00pm. Many tables were reserved for the whole evening when we arrived.