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  • This review is for the Pho only. We were staying out in this area and I was pleased that this place had a strong Yelp star rating. So while traveling, it is sort of fun to try out Pho from various shops much different than our own Hawaii favorites. Some of the differences seem to be due to the source of ingredients. Each part of US has different wholesale sources for produce and meats. Some of the difference is due to the cooks and local preferences. MSG use is a good example of this. MSG: Speaking of MSG. I don't know if they use it or not. The menu and website didn't say 'no MSG' so they may use it. I'm pretty sure MSG was in the flavoring for the veggie pho soup. Venue: Nice enough shop that was about average as far as Pho shops go. Easy to find. Family friendly. Food: Veggie Tofu: I had the veggie tofu pho. They asked if I wanted beef or veggie based soup. I wanted the veggie based. The veggies were fine but undercooked because the soup was not hot enough. Usually, the very hot broth continues to cook the broccoli and other vegetables perfectly. The veggie soup base tasted like it was a bullion cube dissolved in hot water and not a dedicated veggie broth. In their defense, it is very likely that this is an extremely low volume item at this shop. Las Vegas is more of a meat and potatoes city. It would not be practical to make special soup for this if few patrons order it. But, the bottom line is that it was a bit of a disappointment. Other Pho shops can make an excellent meat-free soup. Overall it was pretty bland and required some additional sauce to spice it up. It was still 3 star pho. Beef Pho: My wife got the P2 combo pho. She liked it and said it was 4 stars. We got the small size bowls as they seemed big enough. We're not likely to go back. But if we do I'll try a different dish. My wife would get the combo again,gladly.
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