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| - Whether deliberate or not, the pent up expectations due to the long delayed opening may have led to a heightened expectation difficult to fulfill, but this addition to the growing Junction scene is a welcome one.
The craft beers were varied and fragrant. The Spadina Monkey was a delicious curiosity as it had a tangy citrus effervescence that I am not sure I have come across before. The porter was also good.
The food was okay, and requires additional visits. Full marks for the fresh-cut fries cooked in clean oil for a crisp finish. The pulled pork sandwich was frankly a bit disappointing as it was described as a Carolina BBQ sauce, but came out rather thin and watery. Michelle had the vegetarian pizza and raved about it as have other reviewers. Next trip I get the pizza.
A super cool feature is the ability to take beer out. They sell Growlers (2L jug) on the way out, so you can enjoy their wares at home. This feature has a very "Brit" feel to it, and not something seen much in T.O.
The atmosphere won't be everyone's cup of tea-- there is the constant smell of hops, which I like, but my kids don't. There is background music barely audible over the din created by high ceilings and hardwood floors. There are no TVs, so look elsewhere if trying to catch the game. Some local art on the walls, but mostly spartan, complete with unfinished, bare wood draught taps behind the bar.
Service was on the slow end of the scale, but very friendly.
Looking forward to the next trip back.
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