I came here twice in 2 weeks. I tried half butter poached lobster ( the sauce is absolutely delicious), foie gras, foie gras terrine (a beautiful presented appetizer) and Quebec venison, sturgeon, duck breast and lobster. I found the portion is rather big for each dish. Every dish was delicious! Scaramouche is now one of my favorite restaurants in Toronto. The vibe is not too serious. And they have the best coconut cream pie I've ever tried! I love finishing the meal with a nice piece of pie and some coffee. It's simply heaven. Oh, plus, the view is amazing.