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  • I love the Wolfhound! It is a great bar. I think the service we got tonight was the best we have ever had... It was amazing. Our server finally told us she has a degree in culinary arts and that she tries to provide the service she herself would want... Girl, you brought it and we appreciated it! We all shared a plate of mussels; I still think these are the very best thing on the menu and they are, hands down, the best I have had anywhere. The white wine sauce with leeks is divine and the meat just slides right out of the shells, I could eat them weekly! We also had a plate of fish and chips; the fish was very good and the batter tasty but wow, the grease that soaked into the bed of fries... It made the fries inedible. We also had a selection of the street tacos, fish and carne asada, they were fine but bland. I realize they were only a dollar each, but for a small amount of meat, some cabbage, and pico on a tiny corn tortilla, the dollar was about .40 too much. Cheese, cheese is a common taco topping and these needed it. Sour cream and avocado or guacamole should have been somewhere... And let your customers decide what and how much veggie topping to put on the taco! We were informed that there was some sort of sour cream based topping on the tacos but really couldn't taste it and I definitely couldn't see it! If I can't see it or taste it, it wasn't there... Sorry. These were great ladies lunch tacos... Ladies that aren't hungry. But the Wolfhound gets the four stars because of the icy cold Stella on tap, the phenomenal mussels, and the impeccable service on this visit. Pay this young lady more and put her in the kitchen... Her talents, while appreciated in the dining room, are wasted as I am positive she can cook based on our conversation...
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