I'm giving these guys the benefit of the doubt. 3.5 stars. The only two plates I really pho'ks with is the Cebuano Lechon and their Ngo Hiong (egg roll).
Their lechon is made with Cebuano style herbs and spices. Definitely different from the regular roasted lechon from the usual Flip restaurants. You can taste the slow cooked indgredaments with every savory bite you take. It was a great experience being able to taste a different style roast lechon but still tasting like lechon. I could only eat a few pieces of the lechon here due to the saltiness, but it's a good saltiness. I'm usually inhaling massive quantities of lechon and rice and my favorite lechon sauce... Mang Tomas, you my only friend!!! You may have to ask for more sauce when you feed your face. Since I can eat only a little of that succulent piece of heaven, their 1/4 elbow of lechon is perfect for me. I don't feel too guilty after my feeding.
Their Ngo Hiong (egg roll) comes in second here. Something different and tasty. I remember dipping it in a vinegarish sauce for an appetizer.
Good and informative service. Double the Mang Tomas yalls. It's never enough.
One of many spots when I want to "Try It" instead of "Diet".
EYE LIKA!!!