Came here for a Saturday lunch, the place was pretty empty. I love the vibe of this pasta bar specially when the garage doors are open.
We were hoping for pasta but unfortunately they were serving brunch so we ended up ordered the only pasta on the brunch menu; carbonara. Also ordered the cast iron eggs which had eggplant in tomato sauce, added a sausage and toast.
The carbonara was decent made properly with real yolks and cheese, the flavour has a slight sourness to it? Wine?
Anyway the cast iron eggs was the next one, was trying to look for the sausage and was looking for links but they were grounded up,which I wish I just didn't get since you couldn't even taste it. The add toast was a single piece cut in half quiet sad. The flavour of the tomato sauce was alright nothing to rave about.
Ordering specialty coffees is done by the cafe they own beside it. Pretty neat!
I wish the place just stick to he pasta dishes all day since the pictures look really good. And I can just imagine myself being there having a bottle of wine.