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  • As I really enjoy Bar Fancy's award winning fried chicken, I've been meaning to try this amazing little gem that is Restaurant Chantecler as it is Chef Poon's first restaurant. I thoroughly enjoyed the east meets west tapas style and the creativity of the plates. We tried the whole menu minus the Kale, and I don't think anything stood out accept the lettuce meal. Priced at $21, it's easily doubled any other plates on the menu, but it's more like 3 times as much food. The beef that came with it is seasoned perfectly, so tender and fall off the bone goodness. It comes with a few different pickles and it's also fun to make your own little lettuce wrap and experiment different portions and combinations. The wings are also a stand out but i thought it was a tad pricey. Pro tip - they let me reserve a table of 11 people! Love them for this.
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