I love restaurant week just to try new restaurants and this one did not disappoint. But I am surprised that it was not busier for a Thursday night. Enjoyed the mixed green salad with mustard vinagrette. The garlic bread to taste was good especially the Texas toast garlic bread. I had the shrimp and scallop scampi. I think I died and went to Italian heaven. Friend had the filet mignon. You could cut it with a butter knife. The Gorgonzola mashed potatoes were lift and airy and addictive. Dessert consisted of cheese cake with a strawberry drizzle. I could not finish it so I get to enjoy it later. Service was awesome and highly recommend the trip downtown to go there. They validate for parking so that made it better.