Had the Chef's choice option Sunday night. The experience was noting less than spectacular. My favorite dishes were the Pumpkin Dumplings & Fried Giggie Trout. The rib eye was my least favorite. Don't get me wrong the beef was great but everything else was so creative and full of complex flavours....the beef just didn't stand up. Service was attentive and friendly. Highly recommend! Can't wait for my next trip to T.O.