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About: http://data.yelp.com/Review/id/ww_rpbLRmuR01FfP0UyCfA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-16 00:00:00 (xsd:dateTime)
itemReviewed	Añejo Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	My first time at Anejo was at night on Thanksgiving Sunday, just for drinks. It was pretty empty when we arrived and the bartender told us he was planning on closing in half an hour. We stayed for a drink anyways, and just our luck more people started showing up. The bartender decided to stay open and we stuck around for a couple of hours. The drink menu is fantastic - as long as you like tequila :) My favourite was the prickly pear margarita. Even though it was a slow-ish night, the atmosphere was still really fun. The bar area is gorgeous! My second visit to Anejo was for my mom's birthday dinner. We arrived at 5:30 pm to be safe because there were 6 of us, the space is small, and they don't take reservations. It started getting really busy around 6:00 - 6:15 pm, so we made the right choice coming early! The appetizers didn't go over well at the table. The guacamole was bland, and too small of portion for $12! I like more heat and lime in my guac. The salsa was okay, but another small portion. It should really come free to every table, like bread at other restaurants... The coconut shrimp was good, but only 5 pieces for $16! The tacos and the chile relleno were the stars of the meal. We ordered 12 tacos to share between six of us and sampled each type of filling. The crispy red snapper was my favourite because it was breaded and fried. The three salsas that came with the tacos were yummy, each one was very different from the others. The chile relleno was amazing, spicy and cheesy, like a giant jalapeno popper! I shared the rib eye with my BF. The lime butter was actually a thick spread across the entire steak. I think it may have had cilantro mixed in too? The steak tasted good, but the meat was chewy and it was served cold. The service was bad. We had a combination of four different servers through out the meal. They forgot to enter the salsa and my mom's main into the computer. The salsa came pretty quickly after we reminded the server, but it took half an hour for my mom's main to come out after our other mains were delivered. Additional drinks never came, side tortillas were forgotten... I will definitely come back for margaritas, tacos and chile relleno, but I'm going to avoid the appetizers, and hope the service improves with time.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Laura

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