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  • There was literally no crust to this pizza. And by no crust, I don't mean "thin crust." Essentially, it was a mass of cheese piled on a cluster of flaccid, greasy cardboard. On the plus side, the cheese and sauce were tasty enough. For $3, it's cheap enough to try, but the service is poor and highly variable. Come on Union South, step it up. Train your employees how to properly cook.
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