My wife called Friday night around 5pm to see if we could possibly get a table..thank you to whoever answered the phone. She managed to get us the chef's table at 9pm...best table in the restaurant in my opinion.
I had the bone marrow..my favorite accompaniment was the sea salt and caramelized onions with the picked shallots...
My wife had the lentil soup and the pappardelle with chantrelles, peas, and parmesan...she loved every bit of it.
We finished with the peach melba...perfect light dessert with cool, soft, and crunchy textures.
Lola is casual fine dining at it's best.