Left Firebirds to come here for Restaurant Week. Our server Dana was so great! She was sweet, eclectic, and funny. We ordered drinks, I had the Elder flower strawberry lemonade and my boyfriend the bday boy had a Corona Extra. Then he got the same drink as me. Our food came out in a spaced out fashion. First I had Crab soup, he had shrimp cocktail. Big shrimp, great soup. Bread came out. Crusty...Was room temp to cool, butter was sweet. It's ok, but not in the mood for it. Entrees came, salmon and pasta was great! Pasta was fresh pasta. Win! He had Crab cakes (delish) and greens. He enjoyed them. Then dessert. He had carrot cake and I had the almond cake. OMG!!! Can you say amaretto???? Sooooooo good. Dana's suggestions were on point. Since our meal came with dessert, Dana asked if we would like to take a birthday dessert home. He didn't want the live band to sing happy birthday to him so Dana signed it to him. She's so sweet. She even offered to take pics of us. I don't live here but I would come just to talk to her. Good food and great experience.