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  • Tasty food, done right, and everything here just feels and tastes like it's done with passion. My go-to here is the Filet. I am always a little apprehensive of a $28 filet but I tired it on my first visit and didn't stray from it for the next three meals here because it was so good and I was afraid I would be disappointed with anything else. Fighting the selfish need for food satisfaction I decided to venture out and tried the Chicken Marsala and I have to say it was totally on par with the Filet, I was not disappointed at all. The flavors here taste like the best home cooked meal and again like someone actually cares about the food. I've now had the Marsala several times and it's been amazing each time. So five stars for consistently impressing. Last night I ventured out again and while I typically get the artichoke appetizer, I think it's seriously one of the best artichokes in town, sadly they were out. Again scared to be disappointed we reluctantly ordered the Arancini and the Wood Fired Olives. The Arancini was moist and the accompanying balsamic sauce was the brilliant and made the dish shine. They were devoured in about 2 minutes. However, the HIGHLIGHT of my food adventure here has to be these damn olives. I am a fan a green olives but this is not a dish I would typically order just by reading it on the menu. Green olives sautéed in olive oil in the wood oven with tiny bits of soppressata sausage. They are served hot in the EVOO with a crostini to dip. I have never had olives prepared this way they were warm and tender and basically almost falling off the pit. The saltiness of the olives with the warm buttery goodness of the oil was melt in you mouth amazing. Simple and delicious. EAT HERE, it's not fancy but the food will not disappoint. It's down home good. The pizza, my boyfriends staple, is also super delicious.
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