Our server Mike was excellent. We sat outside in the area closest to the restaurant itself and there were toasty overhead space heaters that kept us quite warm, some of our table neighbors were a little too toasty!
On this night we had a traditional chili relleno which was stuffed with cheese and then batter dipped and fried, and a grilled flattened chicken breast topped with a spicy Ranchero sauce.
Both were very good, and the chili was made even better with the suggestion from Mike to add the green chili sauce (with meat) on top of it for only two extra dollars. You might be thinking wait - two dollars for chili sauce? Ah but no this was not just thin green chili sauce, it was a green beef chili stew with large chunks of tender beef and they put lots of it over the chili relleno - it was well worth the added cost and even felt like a value.
This place has very few spicy dishes available so it was nice for Mike to guide me into choosing the chicken as I asked about options that had some kick.
The chili was so flavorful that we can't wait until our next visit to go back there and order one for each of us!