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  • This is a great little upscale diner. I feel that the prices are a little high, and that the service can be slow when it's busy. But the food is generally very good. I've eaten the: Steak and onion rings -- steak was a good size, and cooked just how I asked. Onion rings almost seemed like they were tempura battered, very crispy, light and sweet. Calf's liver and onions -- I'm not a huge fan of liver normally, but I was feeling in an odd mood that night, so I went ahead and ordered it. The onions were caramelised with a touch of grain mustard for a nice zing. The liver was tender, just a little crispy from the pan, and I actually thought it was ok (which is saying a lot for me and liver). Red potatoes to go with were good. Chicken curry -- I've never actually ordered it, but my neighbour and his wife swear by it. Apparently the chef is from Sri Lanka, which explains how a place like this can have good curry.
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