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  • Well this place seems to impress me every time I go in. I've had the Bahn Mi and Fish Tacos here in the past and they were both fantastic. But I wanted to try at least a third item before I posted my review. I had a craving for jerk and went to a nearby "Caribbean" hole. After two terrible bites, I had to throw it away. It was that bad. So I walked over to Snack Shack and low and behold, jerk pork was the special of the day ($6.50 for a small, $10.00 for a large). Strange prices since the jerk chicken is only $5.00 for a small and $6.50 for a large and it wasn't the day's special. Oh well, I wanted pork, and I'm so glad I ordered it! After explaining my bad experience at the nearby "Caribbean" shop, the man at the cash explained that the chef was Jamaican and assured me that it would be more authentic. It sure was! Carefully prepared over piping hot rice n' peas, this was the most moist and tender jerk pork I have ever had. It wasn't chewy nor fatty whatsoever. It exploded with bright flavours of scallion and allspice. Accompanied by a fresh, crunchy purple slaw, it was perfection. I thanked both men and promised I'd be back soon. Which I will! *Update 01/19/2018: Well I made it back for more of this wonderful jerk pork to find out they were out. I "settled" for the jerk chicken. It was just as good, if not better, than the pork! I left my kudos with the chef after we discussed his methods a bit, (I cook my own jerk at home and I'm a sponge for any new tricks). This guy knows his flavours. Wow. I hope the owner of Snack Shack appreciates his staff as much as I now do. I hope the writer of the only non-5-star review here will come back for another try.
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