2.5 is my rating.
This was quite disappointing. Understanding this place is owned by Patois, I was hoping it would have nice twists to their food items...
I tried the Triple Seven ($21)
This was essentially their specialized jackpot chicken rice but double the chicken, served with crispy skin and a soy egg. The portion was small - there was very little rice. Considering there were double the chicken, you would think the rice would be double too? Poor ratio on chicken and rice. The fact that they served the chicken over the rice made the rice soggy, without its slight crisp. The chicken was not flavorful and relied strictly on the sauce. The crispy skin was super crispy would was great, but it was overly salty. As for the soy egg, I really have no idea why it was there and what value it added as it was not relevant nor complimented the dish at all. On their menu they also have the option of adding foie gras to your chicken rice - I have no idea how that works in terms of how the flavors would fit but didn't sound attractive to me at all. I gotta say I was expecting some kind of twist to this asian dish, but nope, it was quite standard and in fact I've had better at other chinese restaurants.
Kaffir Broccoli Tempura ($6)
Apparently this was a recommended dish, but it was nothing special. Deep fried broccoli topped with mayo. It was good that the batter wasn't thick like Japanese restaurants, but really nothing special with this dish.
I like the decor of the place - has that Patois vibe but really not feeling the food. Don't see any reason coming back.