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  • Bar Review: I stopped in for a drink at the new Hilton bar. The bar is on the lower level of the restaurant at patio level (which should be opening soon). The bartender was really friendly and talkative and kept checking on us. I tried the French Toast from the small plate menu. It was a little spicy and just as good as it sounded on the menu: pulled chicken, charred cabbage, OH maple syrup. I didn't get much syrup or that breakfast French Toast flavor from the dish, but the grilled bread in and of itself was good. The extra tender fall-apart chicken though in combination with the bread was a wonderful flavor. The portion size was actually large enough for sharing. Upon leaving I noticed Eliot's Bar just outside of the main restaurant level was actually pretty busy. Compared to the two other people that were at the Burnham bar, Eliot's had a nice after work energy.
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