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| - We came here on a weekday evening for supper. The place was not packed like your typical weekend brunch. The meal itself was satisfying (bacon, eggs, meatballs, sausage, beans, pea soup, mashed potatoes, pancakes, sugar pie etc.). If I had to rate the place only on the meal and indoor service it would've easily gotten 4 stars.
Here's the not so positive part. For a place that labels itself as the "best cabane a sucre around" where it costs over 40$ a person, the final "tire d'érable" outdoors was a major letdown, the worst I've ever ever had. Our supper was at 7pm and we were the first ones out that evening at 830pm. They had plenty of time to prepare. The snow for the tire was not fresh nor did it look clean. The tire itself was not even warmed up. It was so cold and stiff, the young lady was unable to spread it properly on the snow. We had to wait an extra 15-20 mins for her to reheat the tire in a bucket of hot water. They were unprepared and when you are paying such a high price, this is simply unacceptable.
The site/location itself is beautiful. But with the whole "tire d'érable" situation, I cannot recommend this place unless it is rectified. In the spirit continuous improvement, I hope they take this feedback constructively.
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