Really enjoyed my first dining experience as Spork and living right down the street we are sure to return. We started with some interesting cocktails from the bar and the breads and spreads (gorgonzola butter was amazing). My husband and I shared 2 bites, and 3 tapas, and finished with a pasta. The pasta was homemade and fantastic- I will definitely be ordering another one next time. For any vegetarian friends I highly recommend the fauxlafel- it was fantastic. And if you're a meat eater make sure you don't miss the jerk chicken- it's super spicy and smoky but a very generous serving size. Don't forget to save room for the cookie board- we didn't and regretted it!