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  • IT may have just re-opend. But the smell of sizzling shwarma and hot meat pies is amazing. Cooked to perfection and for the same price as a stale sandwitch thats rotted on a shelf at some cafe. This place is always busy and you'll have a hard time to find a seat. This is for sure a "must" in calgary. They do real arab food here. The only dissapointment is no beef-shwarma and DONAIR (puke). What you buy as today as 'donair' is usually cooked minced 'who knows what' on a stick. The real stuff is the hand made spindles of cut meats, not what is marketed today as 'donair' which comes from a factory.
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