I'm from out of state and a customer chose this restaurant for dinner. It. Was. Amazing! We ordered the pork belly, the oxtail, the tuna, the less intense version of the two specialty hams and the chorizo. We ended our meal with the frozen maple brûlée. Every dish was full of mouth-watering flavor and a delight to savor. The ambience is comfortable and cozy. Be sure to order a cocktail, they are mini works of art. If you like charcuterie style food, do NOT miss this restaurant! I will be back!